Breakfast at Riverwood Strathtay is a highlight – an imaginative feast of local produce, with varied menu, especially tasty food served hot and fresh, and catering for all dietary tastes.
Aside from the traditional dish using the very best ingredients, and the continental option (available to room) is a mini-feast. Our specialities include our fresh fruit salad, our famed potato rosti, Dunkeld smoked salmon and scrambled eggs, homemade pancakes fresh from the griddle, deliciously light French toast served with proper crispy bacon and the introduction of one or two other surprises. All of these sumptious treats are accompanied by speciality teas and Highland Coffee grown in Kenya yet roasted in Perthshire.
Something that wee bit different is served at Riverwood Strathtay. In the summer months, when the sun shines, it’s out on to the patio for breakfast, watching the Tay flow gently along, dining in the clearest fresh air imaginable.
Why not slip into something more comfortable, relax and dine in? On the selected nights highlighted in pink on our on-line booking calendar, you have the option of an evening meal in our wonderfully spacious and atmospheric dining room. Using the finest of local produce, this is tasty home cooking at its very best. It’s made all the more enjoyable by the candlelit riverside view.
Exquisite 3-course meal for two with tea/coffee/mints: £50, bookable in advance. If desired, please bring your own bottle. Lighter meal options may be available upon request.
We’d be delighted to make recommendations and reservations for local places to eat – as well as having a bistro restaurant on our doorstep in Grandtully, there are many inspired choices within just 10–15 minutes’ drive.